Use of vegetable raw materials for minced meat products with high biological value


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Authors

  • Esirkepkyzy

DOI:

https://doi.org/10.32523/2220-685X-2015-28-1-29-36

Keywords:

Protein, blood plasma, recipe, technology, biomixture

Abstract

Use of vegetable raw materials for minced meat products with high biological value. The analysis proved that the level of food consumption of the population of the republic exceeds the energy requirements.

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Published

2023-03-17

How to Cite

Esirkep Г. (2023). Use of vegetable raw materials for minced meat products with high biological value. Рroblems of Engineering and Professional Education, 28(1), 29–36. https://doi.org/10.32523/2220-685X-2015-28-1-29-36

Issue

Vol. 28 No. 1 (2015)

Section

Статьи