Esirkep Г. Use of vegetable raw materials for minced meat products with high biological value. Рroblems of engineering and professional education, [S. l.], v. 28, n. 1, p. 29–36, 2023. DOI: 10.32523/2220-685X-2015-28-1-29-36. Disponível em: https://bulprengpe.enu.kz/index.php/main/article/view/646. Acesso em: 24 nov. 2024.